Global ​Frozen Food Market Research Report 2019-2025

Published On: Jul 2019

Format: PDF

Publisher: QY Research

Pages: 98

Report ID: 313871

Freezing food preserves it from the time it is prepared to the time it is eaten. Since early times, farmers, fishermen, and trappers have preserved grains and produce in unheated buildings during the winter season.[1] Freezing food slows down decomposition by turning residual moisture into ice, inhibiting the growth of most bacterial species. In the food commodity industry, there are two processes: mechanical and cryogenic (or flash freezing). The freezing kinetics is important to preserve the food quality and texture. Quicker freezing generates smaller ice crystals and maintains cellular structure. Cryogenic freezing is the quickest freezing technology available due to the ultra low liquid nitrogen temperature −196 °C (−320 °F)
Cryogenic or (flash freezing) of food is a more recent development, but is used by many leading food manufacturers all over the world. Cryogenic equipment uses very low temperature gases – usually liquid nitrogen or solid carbon dioxide – which are applied directly to the food product."
Europe to grow at a CAGR of around 4% by 2020. As clean label products are in high demand in the European frozen food market, companies have been compelled to eliminate artificial ingredients from frozen food products to appeal to health-conscious consumers. In this region, people are willingly paying more for healthier frozen food options, as they are organic, convenient, and completely natural. Also, the manufacturers are coming up with innovative products such as limited and seasonal frozen food, which are vegan and free from preservatives.
Though on-the-go food is the new meal trend in Europe, many value- and health-conscious consumers are opting for healthy alternatives and better-for-you products as a substitute for snacks and fast food products. However, the high preference for on-the-go food products stems from the fact that most working people do not have time to cook.  Also, innovations in defrosting technologies are creating new opportunities for frozen food that can be consumed both inside and outside the home. With the growing demand for portable frozen food, the market is expected to witness immense growth in the coming years.

The global ​Frozen Food market is valued at xx million US$ in 2018 is expected to reach xx million US$ by the end of 2025, growing at a CAGR of 0.04 during 2019-2025.
This report focuses on ​Frozen Food volume and value at global level, regional level and company level. From a global perspective, this report represents overall ​Frozen Food market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan.
At company level, this report focuses on the production capacity, ex-factory price, revenue and market share for each manufacturer covered in this report.

The following manufacturers are covered:
Nestle
Nomad Foods
Bonduelle
Charal
Findus Group
FrosTA
Mascato Spain
Dr. August Oetker
McCain Foods
Orogel Group.

Segment by Regions
North America
Europe
China
Japan

Segment by Type
Frozen Ready Meals
Frozen Fish and Seafood
Frozen Meat Products
Frozen Pizza
Frozen Potato Products
Frozen Bakery Products

Segment by Application
Hypermarkets and Supermarkets
Independent Retailers
Convenience Stores
Specialist Retailers

Table of Contents

Executive Summary
1 ​Frozen Food Market Overview
1.1 Product Overview and Scope of ​Frozen Food
1.2 ​Frozen Food Segment by Type
1.2.1 Global ​Frozen Food Production Growth Rate Comparison by Type (2014-2025)
1.2.2 Frozen Ready Meals
1.2.3 Frozen Fish and Seafood
1.2.4 Frozen Meat Products
1.2.5 Frozen Pizza
1.2.6 Frozen Potato Products
1.2.7 Frozen Bakery Products
1.3 ​Frozen Food Segment by Application
1.3.1 ​Frozen Food Consumption Comparison by Application (2014-2025)
1.3.2 Hypermarkets and Supermarkets
1.3.3 Independent Retailers
1.3.4 Convenience Stores
1.3.5 Specialist Retailers
1.3 Global ​Frozen Food Market by Region
1.3.1 Global ​Frozen Food Market Size Region
1.3.2 North America Status and Prospect (2014-2025)
1.3.3 Europe Status and Prospect (2014-2025)
1.3.4 China Status and Prospect (2014-2025)
1.3.5 Japan Status and Prospect (2014-2025)
1.3.6 Southeast Asia Status and Prospect (2014-2025)
1.3.7 India Status and Prospect (2014-2025)
1.4 Global ​Frozen Food Market Size
1.4.1 Global ​Frozen Food Revenue (2014-2025)
1.4.2 Global ​Frozen Food Production (2014-2025)

2 Global ​Frozen Food Market Competition by Manufacturers
2.1 Global ​Frozen Food Production Market Share by Manufacturers (2014-2019)
2.2 Global ​Frozen Food Revenue Share by Manufacturers (2014-2019)
2.3 Global ​Frozen Food Average Price by Manufacturers (2014-2019)
2.4 Manufacturers ​Frozen Food Production Sites, Area Served, Product Types
2.5 ​Frozen Food Market Competitive Situation and Trends
2.5.1 ​Frozen Food Market Concentration Rate
2.5.2 ​Frozen Food Market Share of Top 3 and Top 5 Manufacturers
2.5.3 Mergers & Acquisitions, Expansion

3 Global ​Frozen Food Production Market Share by Regions
3.1 Global ​Frozen Food Production Market Share by Regions
3.2 Global ​Frozen Food Revenue Market Share by Regions (2014-2019)
3.3 Global ​Frozen Food Production, Revenue, Price and Gross Margin (2014-2019)
3.4 North America ​Frozen Food Production
3.4.1 North America ​Frozen Food Production Growth Rate (2014-2019)
3.4.2 North America ​Frozen Food Production, Revenue, Price and Gross Margin (2014-2019)
3.5 Europe ​Frozen Food Production
3.5.1 Europe ​Frozen Food Production Growth Rate (2014-2019)
3.5.2 Europe ​Frozen Food Production, Revenue, Price and Gross Margin (2014-2019)
3.6 China ​Frozen Food Production (2014-2019)
3.6.1 China ​Frozen Food Production Growth Rate (2014-2019)
3.6.2 China ​Frozen Food Production, Revenue, Price and Gross Margin (2014-2019)
3.7 Japan ​Frozen Food Production (2014-2019)
3.7.1 Japan ​Frozen Food Production Growth Rate (2014-2019)
3.7.2 Japan ​Frozen Food Production, Revenue, Price and Gross Margin (2014-2019)

4 Global ​Frozen Food Consumption by Regions
4.1 Global ​Frozen Food Consumption by Regions
4.2 North America ​Frozen Food Consumption (2014-2019)
4.3 Europe ​Frozen Food Consumption (2014-2019)
4.4 China ​Frozen Food Consumption (2014-2019)
4.5 Japan ​Frozen Food Consumption (2014-2019)

5 Global ​Frozen Food Production, Revenue, Price Trend by Type
5.1 Global ​Frozen Food Production Market Share by Type (2014-2019)
5.2 Global ​Frozen Food Revenue Market Share by Type (2014-2019)
5.3 Global ​Frozen Food Price by Type (2014-2019)
5.4 Global ​Frozen Food Production Growth by Type (2014-2019)

6 Global ​Frozen Food Market Analysis by Applications
6.1 Global ​Frozen Food Consumption Market Share by Application (2014-2019)
6.2 Global ​Frozen Food Consumption Growth Rate by Application (2014-2019)

7 Company Profiles and Key Figures in ​Frozen Food Business
7.1 Nestle
7.1.1 Nestle ​Frozen Food Production Sites and Area Served
7.1.2 ​Frozen Food Product Introduction, Application and Specification
7.1.3 Nestle ​Frozen Food Production, Revenue, Price and Gross Margin (2014-2019)
7.1.4 Main Business and Markets Served
7.2 Nomad Foods
7.2.1 Nomad Foods ​Frozen Food Production Sites and Area Served
7.2.2 ​Frozen Food Product Introduction, Application and Specification
7.2.3 Nomad Foods ​Frozen Food Production, Revenue, Price and Gross Margin (2014-2019)
7.2.4 Main Business and Markets Served
7.3 Bonduelle
7.3.1 Bonduelle ​Frozen Food Production Sites and Area Served
7.3.2 ​Frozen Food Product Introduction, Application and Specification
7.3.3 Bonduelle ​Frozen Food Production, Revenue, Price and Gross Margin (2014-2019)
7.3.4 Main Business and Markets Served
7.4 Charal
7.4.1 Charal ​Frozen Food Production Sites and Area Served
7.4.2 ​Frozen Food Product Introduction, Application and Specification
7.4.3 Charal ​Frozen Food Production, Revenue, Price and Gross Margin (2014-2019)
7.4.4 Main Business and Markets Served
7.5 Findus Group
7.5.1 Findus Group ​Frozen Food Production Sites and Area Served
7.5.2 ​Frozen Food Product Introduction, Application and Specification
7.5.3 Findus Group ​Frozen Food Production, Revenue, Price and Gross Margin (2014-2019)
7.5.4 Main Business and Markets Served
7.6 FrosTA
7.6.1 FrosTA ​Frozen Food Production Sites and Area Served
7.6.2 ​Frozen Food Product Introduction, Application and Specification
7.6.3 FrosTA ​Frozen Food Production, Revenue, Price and Gross Margin (2014-2019)
7.6.4 Main Business and Markets Served
7.7 Mascato Spain
7.7.1 Mascato Spain ​Frozen Food Production Sites and Area Served
7.7.2 ​Frozen Food Product Introduction, Application and Specification
7.7.3 Mascato Spain ​Frozen Food Production, Revenue, Price and Gross Margin (2014-2019)
7.7.4 Main Business and Markets Served
7.8 Dr. August Oetker
7.8.1 Dr. August Oetker ​Frozen Food Production Sites and Area Served
7.8.2 ​Frozen Food Product Introduction, Application and Specification
7.8.3 Dr. August Oetker ​Frozen Food Production, Revenue, Price and Gross Margin (2014-2019)
7.8.4 Main Business and Markets Served
7.9 McCain Foods
7.9.1 McCain Foods ​Frozen Food Production Sites and Area Served
7.9.2 ​Frozen Food Product Introduction, Application and Specification
7.9.3 McCain Foods ​Frozen Food Production, Revenue, Price and Gross Margin (2014-2019)
7.9.4 Main Business and Markets Served
7.10 Orogel Group.
7.10.1 Orogel Group. ​Frozen Food Production Sites and Area Served
7.10.2 ​Frozen Food Product Introduction, Application and Specification
7.10.3 Orogel Group. ​Frozen Food Production, Revenue, Price and Gross Margin (2014-2019)
7.10.4 Main Business and Markets Served

8 ​Frozen Food Manufacturing Cost Analysis
8.1 ​Frozen Food Key Raw Materials Analysis
8.1.1 Key Raw Materials
8.1.2 Price Trend of Key Raw Materials
8.1.3 Key Suppliers of Raw Materials
8.2 Proportion of Manufacturing Cost Structure
8.3 Manufacturing Process Analysis of ​Frozen Food
8.4 ​Frozen Food Industrial Chain Analysis

9 Marketing Channel, Distributors and Customers
9.1 Marketing Channel
9.1.1 Direct Marketing
9.1.2 Indirect Marketing
9.2 ​Frozen Food Distributors List
9.3 ​Frozen Food Customers

10 Market Dynamics
10.1 Market Trends
10.2 Opportunities
10.3 Market Drivers
10.4 Challenges
10.5 Influence Factors

11 Global ​Frozen Food Market Forecast
11.1 Global ​Frozen Food Production, Revenue Forecast
11.1.1 Global ​Frozen Food Production Growth Rate Forecast (2019-2025)
11.1.2 Global ​Frozen Food Revenue and Growth Rate Forecast (2019-2025)
11.1.3 Global ​Frozen Food Price and Trend Forecast (2019-2025)
11.2 Global ​Frozen Food Production Forecast by Regions (2019-2025)
11.2.1 North America ​Frozen Food Production, Revenue Forecast (2019-2025)
11.2.2 Europe ​Frozen Food Production, Revenue Forecast (2019-2025)
11.2.3 China ​Frozen Food Production, Revenue Forecast (2019-2025)
11.2.4 Japan ​Frozen Food Production, Revenue Forecast (2019-2025)
11.3 Global ​Frozen Food Consumption Forecast by Regions (2019-2025)
11.3.1 North America ​Frozen Food Consumption Forecast (2019-2025)
11.3.2 Europe ​Frozen Food Consumption Forecast (2019-2025)
11.3.3 China ​Frozen Food Consumption Forecast (2019-2025)
11.3.4 Japan ​Frozen Food Consumption Forecast (2019-2025)
11.4 Global ​Frozen Food Production, Revenue and Price Forecast by Type (2019-2025)
11.5 Global ​Frozen Food Consumption Forecast by Application (2019-2025)

12 Research Findings and Conclusion

13 Methodology and Data Source
13.1 Methodology/Research Approach
13.1.1 Research Programs/Design
13.1.2 Market Size Estimation
13.1.3 Market Breakdown and Data Triangulation
13.2 Data Source
13.2.1 Secondary Sources
13.2.2 Primary Sources
13.3 Author List
13.4 Disclaimer