Global Functional Food Ingredients Market 2017 Share, Size, Forecast 2022

Published On: Oct 2017

Format: PDF

Publisher: QY Research

Pages: 107

Report ID: 123697

In this report, the global Functional Food Ingredients market is valued at USD XX million in 2016 and is expected to reach USD XX million by the end of 2022, growing at a CAGR of XX% between 2016 and 2022.

Geographically, this report is segmented into several key Regions, with production, consumption, revenue (million USD), market share and growth rate of Functional Food Ingredients in these regions, from 2012 to 2022 (forecast), covering
North America
Europe
China
Japan
Southeast Asia
India
Global Functional Food Ingredients market competition by top manufacturers, with production, price, revenue (value) and market share for each manufacturer; the top players including
DuPont
Archer Daniels Midland (ADM)
Kerry Group
Associated British Foods
BASF
Ingredion
Tate & Lyle
...
On the basis of product, this report displays the production, revenue, price, market share and growth rate of each type, primarily split into
Protein
Vitamin
Mineral
Other
On the basis on the end users/applications, this report focuses on the status and outlook for major applications/end users, consumption (sales), market share and growth rate of Functional Food Ingredients for each application, including
Functional Food
Functional Drinks
Other

If you have any special requirements, please let us know and we will offer you the report as you want.

Table of Contents

Global Functional Food Ingredients Market Research Report 2017
1 Functional Food Ingredients Market Overview
1.1 Product Overview and Scope of Functional Food Ingredients
1.2 Functional Food Ingredients Segment by Type (Product Category)
1.2.1 Global Functional Food Ingredients Production and CAGR (%) Comparison by Type (Product Category) (2012-2022)
1.2.2 Global Functional Food Ingredients Production Market Share by Type (Product Category) in 2016
1.2.3 Protein
1.2.4 Vitamin
1.2.5 Mineral
1.2.6 Other
1.3 Global Functional Food Ingredients Segment by Application
1.3.1 Functional Food Ingredients Consumption (Sales) Comparison by Application (2012-2022)
1.3.2 Functional Food
1.3.3 Functional Drinks
1.3.4 Other
1.4 Global Functional Food Ingredients Market by Region (2012-2022)
1.4.1 Global Functional Food Ingredients Market Size (Value) and CAGR (%) Comparison by Region (2012-2022)
1.4.2 North America Status and Prospect (2012-2022)
1.4.3 Europe Status and Prospect (2012-2022)
1.4.4 China Status and Prospect (2012-2022)
1.4.5 Japan Status and Prospect (2012-2022)
1.4.6 Southeast Asia Status and Prospect (2012-2022)
1.4.7 India Status and Prospect (2012-2022)
1.5 Global Market Size (Value) of Functional Food Ingredients (2012-2022)
1.5.1 Global Functional Food Ingredients Revenue Status and Outlook (2012-2022)
1.5.2 Global Functional Food Ingredients Capacity, Production Status and Outlook (2012-2022)

2 Global Functional Food Ingredients Market Competition by Manufacturers
2.1 Global Functional Food Ingredients Capacity, Production and Share by Manufacturers (2012-2017)
2.1.1 Global Functional Food Ingredients Capacity and Share by Manufacturers (2012-2017)
2.1.2 Global Functional Food Ingredients Production and Share by Manufacturers (2012-2017)
2.2 Global Functional Food Ingredients Revenue and Share by Manufacturers (2012-2017)
2.3 Global Functional Food Ingredients Average Price by Manufacturers (2012-2017)
2.4 Manufacturers Functional Food Ingredients Manufacturing Base Distribution, Sales Area and Product Type
2.5 Functional Food Ingredients Market Competitive Situation and Trends
2.5.1 Functional Food Ingredients Market Concentration Rate
2.5.2 Functional Food Ingredients Market Share of Top 3 and Top 5 Manufacturers
2.5.3 Mergers & Acquisitions, Expansion

3 Global Functional Food Ingredients Capacity, Production, Revenue (Value) by Region (2012-2017)
3.1 Global Functional Food Ingredients Capacity and Market Share by Region (2012-2017)
3.2 Global Functional Food Ingredients Production and Market Share by Region (2012-2017)
3.3 Global Functional Food Ingredients Revenue (Value) and Market Share by Region (2012-2017)
3.4 Global Functional Food Ingredients Capacity, Production, Revenue, Price and Gross Margin (2012-2017)
3.5 North America Functional Food Ingredients Capacity, Production, Revenue, Price and Gross Margin (2012-2017)
3.6 Europe Functional Food Ingredients Capacity, Production, Revenue, Price and Gross Margin (2012-2017)
3.7 China Functional Food Ingredients Capacity, Production, Revenue, Price and Gross Margin (2012-2017)
3.8 Japan Functional Food Ingredients Capacity, Production, Revenue, Price and Gross Margin (2012-2017)
3.9 Southeast Asia Functional Food Ingredients Capacity, Production, Revenue, Price and Gross Margin (2012-2017)
3.10 India Functional Food Ingredients Capacity, Production, Revenue, Price and Gross Margin (2012-2017)

4 Global Functional Food Ingredients Supply (Production), Consumption, Export, Import by Region (2012-2017)
4.1 Global Functional Food Ingredients Consumption by Region (2012-2017)
4.2 North America Functional Food Ingredients Production, Consumption, Export, Import (2012-2017)
4.3 Europe Functional Food Ingredients Production, Consumption, Export, Import (2012-2017)
4.4 China Functional Food Ingredients Production, Consumption, Export, Import (2012-2017)
4.5 Japan Functional Food Ingredients Production, Consumption, Export, Import (2012-2017)
4.6 Southeast Asia Functional Food Ingredients Production, Consumption, Export, Import (2012-2017)
4.7 India Functional Food Ingredients Production, Consumption, Export, Import (2012-2017)

5 Global Functional Food Ingredients Production, Revenue (Value), Price Trend by Type
5.1 Global Functional Food Ingredients Production and Market Share by Type (2012-2017)
5.2 Global Functional Food Ingredients Revenue and Market Share by Type (2012-2017)
5.3 Global Functional Food Ingredients Price by Type (2012-2017)
5.4 Global Functional Food Ingredients Production Growth by Type (2012-2017)

6 Global Functional Food Ingredients Market Analysis by Application
6.1 Global Functional Food Ingredients Consumption and Market Share by Application (2012-2017)
6.2 Global Functional Food Ingredients Consumption Growth Rate by Application (2012-2017)
6.3 Market Drivers and Opportunities
6.3.1 Potential Applications
6.3.2 Emerging Markets/Countries

7 Global Functional Food Ingredients Manufacturers Profiles/Analysis
7.1 DuPont
7.1.1 Company Basic Information, Manufacturing Base, Sales Area and Its Competitors
7.1.2 Functional Food Ingredients Product Category, Application and Specification
7.1.2.1 Product A
7.1.2.2 Product B
7.1.3 DuPont Functional Food Ingredients Capacity, Production, Revenue, Price and Gross Margin (2012-2017)
7.1.4 Main Business/Business Overview
7.2 Archer Daniels Midland (ADM)
7.2.1 Company Basic Information, Manufacturing Base, Sales Area and Its Competitors
7.2.2 Functional Food Ingredients Product Category, Application and Specification
7.2.2.1 Product A
7.2.2.2 Product B
7.2.3 Archer Daniels Midland (ADM) Functional Food Ingredients Capacity, Production, Revenue, Price and Gross Margin (2012-2017)
7.2.4 Main Business/Business Overview
7.3 Kerry Group
7.3.1 Company Basic Information, Manufacturing Base, Sales Area and Its Competitors
7.3.2 Functional Food Ingredients Product Category, Application and Specification
7.3.2.1 Product A
7.3.2.2 Product B
7.3.3 Kerry Group Functional Food Ingredients Capacity, Production, Revenue, Price and Gross Margin (2012-2017)
7.3.4 Main Business/Business Overview
7.4 Associated British Foods
7.4.1 Company Basic Information, Manufacturing Base, Sales Area and Its Competitors
7.4.2 Functional Food Ingredients Product Category, Application and Specification
7.4.2.1 Product A
7.4.2.2 Product B
7.4.3 Associated British Foods Functional Food Ingredients Capacity, Production, Revenue, Price and Gross Margin (2012-2017)
7.4.4 Main Business/Business Overview
7.5 BASF
7.5.1 Company Basic Information, Manufacturing Base, Sales Area and Its Competitors
7.5.2 Functional Food Ingredients Product Category, Application and Specification
7.5.2.1 Product A
7.5.2.2 Product B
7.5.3 BASF Functional Food Ingredients Capacity, Production, Revenue, Price and Gross Margin (2012-2017)
7.5.4 Main Business/Business Overview
7.6 Ingredion
7.6.1 Company Basic Information, Manufacturing Base, Sales Area and Its Competitors
7.6.2 Functional Food Ingredients Product Category, Application and Specification
7.6.2.1 Product A
7.6.2.2 Product B
7.6.3 Ingredion Functional Food Ingredients Capacity, Production, Revenue, Price and Gross Margin (2012-2017)
7.6.4 Main Business/Business Overview
7.7 Tate & Lyle
7.7.1 Company Basic Information, Manufacturing Base, Sales Area and Its Competitors
7.7.2 Functional Food Ingredients Product Category, Application and Specification
7.7.2.1 Product A
7.7.2.2 Product B
7.7.3 Tate & Lyle Functional Food Ingredients Capacity, Production, Revenue, Price and Gross Margin (2012-2017)
7.7.4 Main Business/Business Overview
...

8 Functional Food Ingredients Manufacturing Cost Analysis
8.1 Functional Food Ingredients Key Raw Materials Analysis
8.1.1 Key Raw Materials
8.1.2 Price Trend of Key Raw Materials
8.1.3 Key Suppliers of Raw Materials
8.1.4 Market Concentration Rate of Raw Materials
8.2 Proportion of Manufacturing Cost Structure
8.2.1 Raw Materials
8.2.2 Labor Cost
8.2.3 Manufacturing Expenses
8.3 Manufacturing Process Analysis of Functional Food Ingredients

9 Industrial Chain, Sourcing Strategy and Downstream Buyers
9.1 Functional Food Ingredients Industrial Chain Analysis
9.2 Upstream Raw Materials Sourcing
9.3 Raw Materials Sources of Functional Food Ingredients Major Manufacturers in 2015
9.4 Downstream Buyers

10 Marketing Strategy Analysis, Distributors/Traders
10.1 Marketing Channel
10.1.1 Direct Marketing
10.1.2 Indirect Marketing
10.1.3 Marketing Channel Development Trend
10.2 Market Positioning
10.2.1 Pricing Strategy
10.2.2 Brand Strategy
10.2.3 Target Client
10.3 Distributors/Traders List

11 Market Effect Factors Analysis
11.1 Technology Progress/Risk
11.1.1 Substitutes Threat
11.1.2 Technology Progress in Related Industry
11.2 Consumer Needs/Customer Preference Change
11.3 Economic/Political Environmental Change

12 Global Functional Food Ingredients Market Forecast (2017-2022)
12.1 Global Functional Food Ingredients Capacity, Production, Revenue Forecast (2017-2022)
12.1.1 Global Functional Food Ingredients Capacity, Production and Growth Rate Forecast (2017-2022)
12.1.2 Global Functional Food Ingredients Revenue and Growth Rate Forecast (2017-2022)
12.1.3 Global Functional Food Ingredients Price and Trend Forecast (2017-2022)
12.2 Global Functional Food Ingredients Production, Consumption , Import and Export Forecast by Region (2017-2022)
12.2.1 North America Functional Food Ingredients Production, Revenue, Consumption, Export and Import Forecast (2017-2022)
12.2.2 Europe Functional Food Ingredients Production, Revenue, Consumption, Export and Import Forecast (2017-2022)
12.2.3 China Functional Food Ingredients Production, Revenue, Consumption, Export and Import Forecast (2017-2022)
12.2.4 Japan Functional Food Ingredients Production, Revenue, Consumption, Export and Import Forecast (2017-2022)
12.2.5 Southeast Asia Functional Food Ingredients Production, Revenue, Consumption, Export and Import Forecast (2017-2022)
12.2.6 India Functional Food Ingredients Production, Revenue, Consumption, Export and Import Forecast (2017-2022)
12.3 Global Functional Food Ingredients Production, Revenue and Price Forecast by Type (2017-2022)
12.4 Global Functional Food Ingredients Consumption Forecast by Application (2017-2022)

13 Research Findings and Conclusion

14 Appendix
14.1 Methodology/Research Approach
14.1.1 Research Programs/Design
14.1.2 Market Size Estimation
14.1.3 Market Breakdown and Data Triangulation
14.2 Data Source
14.2.1 Secondary Sources
14.2.2 Primary Sources
14.3 Disclaimer