Global Rice Protein Market 2017 Demand, Insights, Key Players, Segmentation and Forecast to 2022

Published On: Aug 2017

Format: PDF

Publisher: QY Research

Pages: 108

Report ID: 106008

In this report, the global Rice Protein market is valued at USD XX million in 2016 and is expected to reach USD XX million by the end of 2022, growing at a CAGR of XX% between 2016 and 2022.

Geographically, this report is segmented into several key Regions, with production, consumption, revenue (million USD), market share and growth rate of Rice Protein in these regions, from 2012 to 2022 (forecast), covering
North America
Southeast Asia
Global Rice Protein market competition by top manufacturers, with production, price, revenue (value) and market share for each manufacturer; the top players including
Axiom Foods, Inc
Ricebran Technologies
Shaanxi Fuheng (FH) Biotechnology
Shafi Gluco-Chem (Pvt.)
Bioway (Xi’an) Organic Ingredients
Golden Grain Group
The Green Labs
Top Health Ingredients
On the basis of product, this report displays the production, revenue, price, market share and growth rate of each type, primarily split into
Rice Protein Concentrates
Rice Protein Isolates
Other Rice Protein Types
On the basis on the end users/applications, this report focuses on the status and outlook for major applications/end users, consumption (sales), market share and growth rate of Rice Protein for each application, including
Sports & Energy Nutrition
Bakery & Confectionery
Meat Analogs & Extenders
Dairy Alternatives
Other Applications

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