2018-2023 Global Glucose, Dextrose, and Maltodextrin Consumption Market Report
In this report, LP Information covers the present scenario (with the base year being 2017) and the growth prospects of global Glucose, Dextrose, and Maltodextrin market for 2018-2023.
Glucose is a sugar with the molecular formula C6H12O6. Dextrose is also a simple sugar. It is an isomer of glucose, D-glucose. Maltodextrin consists of D-glucose units connected in chains of variable length. The glucose units are primarily linked with α(1→4) glycosidic bonds. Maltodextrin is typically composed of a mixture of chains that vary from three to 17 glucose units long.
The technical barriers of Glucose, Dextrose and Maltodextrin are relatively low, which leads to a relatively low market concentrated rate.
In 2016, consumption in food and beverages occupies more than half of Glucose, Dextrose and Maltodextrin amount. Glucose, Dextrose and Maltodextrin products are distributed by a number of methods, which we believe are appropriate to the type of product. Usually, domestic sales are made through branch sales offices, distributors and dealers across the country. International sales are made through numerous subsidiary sales and service companies with a supporting chain of distributors throughout the world. Glucose, Dextrose and Maltodextrin are produced from plant-based raw materials such as corn, wheat, potatoes and peas. In the past few years, the global average price of Glucose, Dextrose and Maltodextrin products gradually decreased with the decreasing trend of raw material prices. However, the improvement of energy, transportation costs, employee wages, and equipment depreciation will play a significant role in promoting the cost of Glucose, Dextrose and Maltodextrin. Therefore, to some extent, the companies may face the risk of profit decline.
The principal methods of competition in these markets relate to price, quality, delivery, service and support, technology and innovation. Manufacturers located in India, China and Taiwan are also becoming more significant competitors as the products produced in these regions improve in quality and reliability. There are companies adding new capacities and aims at the cost and quality leadership which shall improve profitability. At the same time, companies are focusing on technological innovation, equipment upgrades, and process improvements, to reduce costs and improve quality.
Over the next five years, LPI(LP Information) projects that Glucose, Dextrose, and Maltodextrin will register a xx% CAGR in terms of revenue, reach US$ xx million by 2023, from US$ xx million in 2017.
This report presents a comprehensive overview, market shares, and growth opportunities of Glucose, Dextrose, and Maltodextrin market by product type, application, key manufacturers and key regions.
To calculate the market size, LP Information considers value and volume generated from the sales of the following segments:
Segmentation by product type:
Glucose & Dextrose
Maltodextrin
Segmentation by application:
Food & Nutrition
Pharma
Industries
Others
This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Spain
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
The report also presents the market competition landscape and a corresponding detailed analysis of the major vendor/manufacturers in the market. The key manufacturers covered in this report:
Roquette
Ingredion
Grain Processing Corp (GPC)
Cargill
ADM
Xiwang Sugar
Matsutani
Tate & Lyle
Agrana Group
Avebe
Mengzhou Jinyumi
Qinhuangdao Lihua
Shijiazhuang Huachen
Henan Feitian
Global Sweeteners Holdings
Zhucheng Xingmao
Zhucheng Dongxiao Biotechnology
Tereos
Luzhou Bio-Chem Technology
In addition, this report discusses the key drivers influencing market growth, opportunities, the challenges and the risks faced by key manufacturers and the market as a whole. It also analyzes key emerging trends and their impact on present and future development.
Research objectives
To study and analyze the global Glucose, Dextrose, and Maltodextrin consumption (value & volume) by key regions/countries, product type and application, history data from 2013 to 2017, and forecast to 2023.
To understand the structure of Glucose, Dextrose, and Maltodextrin market by identifying its various subsegments.
Focuses on the key global Glucose, Dextrose, and Maltodextrin manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis and development plans in next few years.
To analyze the Glucose, Dextrose, and Maltodextrin with respect to individual growth trends, future prospects, and their contribution to the total market.
To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
To project the consumption of Glucose, Dextrose, and Maltodextrin submarkets, with respect to key regions (along with their respective key countries).
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
To strategically profile the key players and comprehensively analyze their growth strategies.
Table of Contents
2018-2023 Global Glucose, Dextrose, and Maltodextrin Consumption Market Report
1 Scope of the Report
1.1 Market Introduction
1.2 Research Objectives
1.3 Years Considered
1.4 Market Research Methodology
1.5 Economic Indicators
1.6 Currency Considered
2 Executive Summary
2.1 World Market Overview
2.1.1 Global Glucose, Dextrose, and Maltodextrin Consumption 2013-2023
2.1.2 Glucose, Dextrose, and Maltodextrin Consumption CAGR by Region
2.2 Glucose, Dextrose, and Maltodextrin Segment by Type
2.2.1 Glucose & Dextrose
2.2.2 Maltodextrin
2.3 Glucose, Dextrose, and Maltodextrin Consumption by Type
2.3.1 Global Glucose, Dextrose, and Maltodextrin Consumption Market Share by Type (2013-2018)
2.3.2 Global Glucose, Dextrose, and Maltodextrin Revenue and Market Share by Type (2013-2018)
2.3.3 Global Glucose, Dextrose, and Maltodextrin Sale Price by Type (2013-2018)
2.4 Glucose, Dextrose, and Maltodextrin Segment by Application
2.4.1 Food & Nutrition
2.4.2 Pharma
2.4.3 Industries
2.4.4 Others
2.5 Glucose, Dextrose, and Maltodextrin Consumption by Application
2.5.1 Global Glucose, Dextrose, and Maltodextrin Consumption Market Share by Application (2013-2018)
2.5.2 Global Glucose, Dextrose, and Maltodextrin Value and Market Share by Application (2013-2018)
2.5.3 Global Glucose, Dextrose, and Maltodextrin Sale Price by Application (2013-2018)
3 Global Glucose, Dextrose, and Maltodextrin by Players
3.1 Global Glucose, Dextrose, and Maltodextrin Sales Market Share by Players
3.1.1 Global Glucose, Dextrose, and Maltodextrin Sales by Players (2016-2018)
3.1.2 Global Glucose, Dextrose, and Maltodextrin Sales Market Share by Players (2016-2018)
3.2 Global Glucose, Dextrose, and Maltodextrin Revenue Market Share by Players
3.2.1 Global Glucose, Dextrose, and Maltodextrin Revenue by Players (2016-2018)
3.2.2 Global Glucose, Dextrose, and Maltodextrin Revenue Market Share by Players (2016-2018)
3.3 Global Glucose, Dextrose, and Maltodextrin Sale Price by Players
3.4 Global Glucose, Dextrose, and Maltodextrin Manufacturing Base Distribution, Sales Area, Product Types by Players
3.4.1 Global Glucose, Dextrose, and Maltodextrin Manufacturing Base Distribution and Sales Area by Players
3.4.2 Players Glucose, Dextrose, and Maltodextrin Products Offered
3.5 Market Concentration Rate Analysis
3.5.1 Competition Landscape Analysis
3.5.2 Concentration Ratio (CR3, CR5 and CR10) (2016-2018)
3.6 New Products and Potential Entrants
3.7 Mergers & Acquisitions, Expansion
4 Glucose, Dextrose, and Maltodextrin by Regions
4.1 Glucose, Dextrose, and Maltodextrin by Regions
4.1.1 Global Glucose, Dextrose, and Maltodextrin Consumption by Regions
4.1.2 Global Glucose, Dextrose, and Maltodextrin Value by Regions
4.2 Americas Glucose, Dextrose, and Maltodextrin Consumption Growth
4.3 APAC Glucose, Dextrose, and Maltodextrin Consumption Growth
4.4 Europe Glucose, Dextrose, and Maltodextrin Consumption Growth
4.5 Middle East & Africa Glucose, Dextrose, and Maltodextrin Consumption Growth
5 Americas
5.1 Americas Glucose, Dextrose, and Maltodextrin Consumption by Countries
5.1.1 Americas Glucose, Dextrose, and Maltodextrin Consumption by Countries (2013-2018)
5.1.2 Americas Glucose, Dextrose, and Maltodextrin Value by Countries (2013-2018)
5.2 Americas Glucose, Dextrose, and Maltodextrin Consumption by Type
5.3 Americas Glucose, Dextrose, and Maltodextrin Consumption by Application
5.4 United States
5.5 Canada
5.6 Mexico
5.7 Key Economic Indicators of Few Americas Countries
6 APAC
6.1 APAC Glucose, Dextrose, and Maltodextrin Consumption by Countries
6.1.1 APAC Glucose, Dextrose, and Maltodextrin Consumption by Countries (2013-2018)
6.1.2 APAC Glucose, Dextrose, and Maltodextrin Value by Countries (2013-2018)
6.2 APAC Glucose, Dextrose, and Maltodextrin Consumption by Type
6.3 APAC Glucose, Dextrose, and Maltodextrin Consumption by Application
6.4 China
6.5 Japan
6.6 Korea
6.7 Southeast Asia
6.8 India
6.9 Australia
6.10 Key Economic Indicators of Few APAC Countries
7 Europe
7.1 Europe Glucose, Dextrose, and Maltodextrin by Countries
7.1.1 Europe Glucose, Dextrose, and Maltodextrin Consumption by Countries (2013-2018)
7.1.2 Europe Glucose, Dextrose, and Maltodextrin Value by Countries (2013-2018)
7.2 Europe Glucose, Dextrose, and Maltodextrin Consumption by Type
7.3 Europe Glucose, Dextrose, and Maltodextrin Consumption by Application
7.4 Germany
7.5 France
7.6 UK
7.7 Italy
7.8 Russia
7.9 Spain
7.10 Key Economic Indicators of Few Europe Countries
8 Middle East & Africa
8.1 Middle East & Africa Glucose, Dextrose, and Maltodextrin by Countries
8.1.1 Middle East & Africa Glucose, Dextrose, and Maltodextrin Consumption by Countries (2013-2018)
8.1.2 Middle East & Africa Glucose, Dextrose, and Maltodextrin Value by Countries (2013-2018)
8.2 Middle East & Africa Glucose, Dextrose, and Maltodextrin Consumption by Type
8.3 Middle East & Africa Glucose, Dextrose, and Maltodextrin Consumption by Application
8.4 Egypt
8.5 South Africa
8.6 Israel
8.7 Turkey
8.8 GCC Countries
9 Market Drivers, Challenges and Trends
9.1 Market Drivers and Impact
9.1.1 Growing Demand from Key Regions
9.1.2 Growing Demand from Key Applications and Potential Industries
9.2 Market Challenges and Impact
9.3 Market Trends
10 Marketing, Distributors and Customer
10.1 Sales Channel
10.1.1 Direct Marketing
10.1.2 Indirect Marketing
10.2 Glucose, Dextrose, and Maltodextrin Distributors
10.3 Glucose, Dextrose, and Maltodextrin Customer
11 Global Glucose, Dextrose, and Maltodextrin Market Forecast
11.1 Global Glucose, Dextrose, and Maltodextrin Consumption Forecast (2018-2023)
11.2 Global Glucose, Dextrose, and Maltodextrin Forecast by Regions
11.2.1 Global Glucose, Dextrose, and Maltodextrin Forecast by Regions (2018-2023)
11.2.2 Global Glucose, Dextrose, and Maltodextrin Value Forecast by Regions (2018-2023)
11.2.3 Americas Consumption Forecast
11.2.4 APAC Consumption Forecast
11.2.5 Europe Consumption Forecast
11.2.6 Middle East & Africa Consumption Forecast
11.3 Americas Forecast by Countries
11.3.1 United States Market Forecast
11.3.2 Canada Market Forecast
11.3.3 Mexico Market Forecast
11.3.4 Brazil Market Forecast
11.4 APAC Forecast by Countries
11.4.1 China Market Forecast
11.4.2 Japan Market Forecast
11.4.3 Korea Market Forecast
11.4.4 Southeast Asia Market Forecast
11.4.5 India Market Forecast
11.4.6 Australia Market Forecast
11.5 Europe Forecast by Countries
11.5.1 Germany Market Forecast
11.5.2 France Market Forecast
11.5.3 UK Market Forecast
11.5.4 Italy Market Forecast
11.5.5 Russia Market Forecast
11.5.6 Spain Market Forecast
11.6 Middle East & Africa Forecast by Countries
11.6.1 Egypt Market Forecast
11.6.2 South Africa Market Forecast
11.6.3 Israel Market Forecast
11.6.4 Turkey Market Forecast
11.6.5 GCC Countries Market Forecast
11.7 Global Glucose, Dextrose, and Maltodextrin Forecast by Type
11.8 Global Glucose, Dextrose, and Maltodextrin Forecast by Application
12 Key Players Analysis
12.1 Roquette
12.1.1 Company Details
12.1.2 Glucose, Dextrose, and Maltodextrin Product Offered
12.1.3 Roquette Glucose, Dextrose, and Maltodextrin Sales, Revenue, Price and Gross Margin (2016-2018)
12.1.4 Main Business Overview
12.1.5 Roquette News
12.2 Ingredion
12.2.1 Company Details
12.2.2 Glucose, Dextrose, and Maltodextrin Product Offered
12.2.3 Ingredion Glucose, Dextrose, and Maltodextrin Sales, Revenue, Price and Gross Margin (2016-2018)
12.2.4 Main Business Overview
12.2.5 Ingredion News
12.3 Grain Processing Corp (GPC)
12.3.1 Company Details
12.3.2 Glucose, Dextrose, and Maltodextrin Product Offered
12.3.3 Grain Processing Corp (GPC) Glucose, Dextrose, and Maltodextrin Sales, Revenue, Price and Gross Margin (2016-2018)
12.3.4 Main Business Overview
12.3.5 Grain Processing Corp (GPC) News
12.4 Cargill
12.4.1 Company Details
12.4.2 Glucose, Dextrose, and Maltodextrin Product Offered
12.4.3 Cargill Glucose, Dextrose, and Maltodextrin Sales, Revenue, Price and Gross Margin (2016-2018)
12.4.4 Main Business Overview
12.4.5 Cargill News
12.5 ADM
12.5.1 Company Details
12.5.2 Glucose, Dextrose, and Maltodextrin Product Offered
12.5.3 ADM Glucose, Dextrose, and Maltodextrin Sales, Revenue, Price and Gross Margin (2016-2018)
12.5.4 Main Business Overview
12.5.5 ADM News
12.6 Xiwang Sugar
12.6.1 Company Details
12.6.2 Glucose, Dextrose, and Maltodextrin Product Offered
12.6.3 Xiwang Sugar Glucose, Dextrose, and Maltodextrin Sales, Revenue, Price and Gross Margin (2016-2018)
12.6.4 Main Business Overview
12.6.5 Xiwang Sugar News
12.7 Matsutani
12.7.1 Company Details
12.7.2 Glucose, Dextrose, and Maltodextrin Product Offered
12.7.3 Matsutani Glucose, Dextrose, and Maltodextrin Sales, Revenue, Price and Gross Margin (2016-2018)
12.7.4 Main Business Overview
12.7.5 Matsutani News
12.8 Tate & Lyle
12.8.1 Company Details
12.8.2 Glucose, Dextrose, and Maltodextrin Product Offered
12.8.3 Tate & Lyle Glucose, Dextrose, and Maltodextrin Sales, Revenue, Price and Gross Margin (2016-2018)
12.8.4 Main Business Overview
12.8.5 Tate & Lyle News
12.9 Agrana Group
12.9.1 Company Details
12.9.2 Glucose, Dextrose, and Maltodextrin Product Offered
12.9.3 Agrana Group Glucose, Dextrose, and Maltodextrin Sales, Revenue, Price and Gross Margin (2016-2018)
12.9.4 Main Business Overview
12.9.5 Agrana Group News
12.10 Avebe
12.10.1 Company Details
12.10.2 Glucose, Dextrose, and Maltodextrin Product Offered
12.10.3 Avebe Glucose, Dextrose, and Maltodextrin Sales, Revenue, Price and Gross Margin (2016-2018)
12.10.4 Main Business Overview
12.10.5 Avebe News
12.11 Mengzhou Jinyumi
12.12 Qinhuangdao Lihua
12.13 Shijiazhuang Huachen
12.14 Henan Feitian
12.15 Global Sweeteners Holdings
12.16 Zhucheng Xingmao
12.17 Zhucheng Dongxiao Biotechnology
12.18 Tereos
12.19 Luzhou Bio-Chem Technology
13 Research Findings and Conclusion
